Menu.

Breakfast Menu - Kaalai Virundhu

Authentic South Indian

Main Items

  • Idli (with Sambar & Chuttney)
  • Dosai (Plain, Ghee Roast, Masala Dosai)
  • Poori with Potato Masala
  • Uttapam (Plain, Onion, Tomato)
  • Idiyappam (with Vegetable Kurma)
  • Vadai (Medhu Vadai & Masala Vadai)

Side Dishes

  • Sambar (Classic South Indian Style)
  • Coconut Chutney
  • Tomato Chutney
  • Mint Chutney
  • Vegetable Kurma

Sweets

  • Kesari (Saffron-Flavoured Semolina Dessert)
  • Paal Payasam (Creamy Milk-Based Dessert)

Cordials / Hot Drinks

  • Lemon Barley / Rose Syrup (Cordials)
  • Filter Coffee / Masala Tea (Hot Drinks)

All Time Favourite Malaysian

Main Items

  • Vegetarian Nasi Lemak (with Sambal, Fried Peanuts, Cucumber Slices, 
    Vegetarian Rendang, and Papadam)
  • Mee Hoon Goreng 
  • Vegetarian Curry Puffs
  • Roti Canai (with Dhal Curry)
  • Spring Rolls (with Sweet Chili Sauce)

Side Dishes

  • Dhal Curry / Vegetable Kurma
  • Sambal (Mild Vegetarian Version)
  • Tofu Sambal / Mushroom Sambal

Sweets

  • Kuih Seri Muka (Layered Coconut Milk Dessert)
  • Kuih Lapis (Rainbow-Coloured Layered Dessert)

Cordials / Hot Drinks

  • Rose Syrup / Lemon Barley (Cordials)
  • Teh Tarik / Kopi O (Hot Drinks)