tlashmi@vyrashines.com

Weddings often include temple ceremonies, family blessings, and rituals where non-vegetarian food is avoided to maintain purity (satvik) and respect elders or priests. Many Malaysian Indian families choose pure vegetarian menus to honor these customs while accommodating diverse guests, including vegetarians, Jains, or those observing religious fasts.

It has evolved into a mainstream catering preference, embraced by corporates, multicultural families, wellness-focused consumers, and event planners who value inclusivity, health, and sustainability.